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Camarão ao Catupiry

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Camarão ao Catupiry
Ingredients Needed For Camarão ao Catupiry
*2 lbs of fresh Shrimp (medium or small size)
*1 Catupiry Cheese or 1 lb of Philly
*1 can of hearts of palm, thinly sliced into rounds
*4 large, juicy tomatoes
*1 Onion, finely chopped
*1/2 cup milk
*2 tbsp of finely chopped parsley
*2 tbsp of finely chopped green onions
*1 tbsp of corn starch
*salt and pepper
*10-15 whole peppercorns
*Parmesan cheese to sprinkle
*lime juice


Directions To Prepare Camarão ao Catupiry
*Preheat oven to 450° F.
*Spread Cheese over bottom and sides of 13 x 9 pyrex.
* Peel, devein and wash Shrimp, sprinkle with lime juice and salt.
*Leave in refrigerator until ready to use.
* Chop tomatoes into big chunks and puree in blender.
*Saute Onion in olive oil until limp, add Shrimp, cover and bring to a simmer.
* Add tomatoes, parsley, green onions and whole peppercorns.
* Simmer for fifteen minutes.
* Dissolve corn starch in milk.
*Add hearts of palm and milk to Shrimp, stir for a couple of minutes and remove from heat.
*Add salt and pepper to taste .
* Pour Shrimp mixture into pyrex.
*Sprinkle top with Parmesan cheese.
*Bake until Cheese is melted (about 15 minutes).


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Sunday, September 24, 2017, 10:30 am


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