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Ggoma kimbap (Mini roll)

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Ggoma kimbap (Mini roll)
Ingredients Needed For Ggoma kimbap (Mini roll)
*6 cups cooked rice
* 10 sheets kim (seaweed sheet, nori)
* 5 mini seafood Sausage *
* 1/4 dan mu ji (pickled radish, yellow)
* 1/2 carrot, 1/2 bunch spinach
* sesame oil to cover the surface of kim
* sesame seed to garnish


Directions To Prepare Ggoma kimbap (Mini roll)
#Cool rice slightly, add seasonings, mix lightly.
#Blanch spinach, drain, squeeze well, mix with seasonings.
#Cut carrot, radish and sausages into 1/8 inch thick strips.
#Saute carrot with some salt.
#Cut kim half in lengthwise.
#Using bamboo roller, place kim, add rice leaving quarter inch on top. Place several rice grains on the top part, and press so they work as a glue.
#Add radish, spinach, Sausage and carrot.
#Roll carefully. Seal with rice grain pressed flat to kim.
#Brush sesame oil.
#Quarter them, garnish with sesame seeds and serve.



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Sunday, October 22, 2017, 3:32 pm


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