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Seafood Mulligatawny Soup

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Seafood Mulligatawny Soup

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Seafood Mulligatawny Soup


Ingredients Needed For Seafood Mulligatawny Soup
* 1 cup onions, diced small
* 1 cup celery, diced small
* 1/4 cup green pepper, diced small
* 3 tablespoons fat
* 1/2 cup flour
* 1 cup Eggplant, diced small
* 1/4 cup Apples, peeled and diced small
* 2 teaspoon curry powder
* 4 cups seafood,(Scallops, Shrimp, crabmeat, etc.), diced small
* 4 cups fish stock
* 1/4 cup rice, cooked
* 4 claws


Directions To Prepare Seafood Mulligatawny Soup
Saute onions, celery and green peppers for 15 minutes. Add flour and curry powder and mix well.
Cook over low heat for 5 minutes. Do not brown. Let cool.
Add hot fish stock, stirring until smooth. Bring to a boil.
Add Eggplant and Apples. Simmer until vegetables are tender.
Add rice, seafood and cream. Simmer for a few minutes.
Serve in soup plate and garnish with claw.



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Monday, November 20, 2017, 4:56 pm


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