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Ingredients Needed For MARISCADA
*½ lb fresh Squid (calamari).
*1 lb fresh white fish.
*½ lb clam meat (you can by a package of pre-cooked /frozen).
*½ lb Shrimp (pre-cooked).
*1 lb mussels shellfish (frozen in the shell).
*4 ripe tomatoes.
*2 onions.
*1 bottle coconut milk.
*3 tablespoon chopped cilantro.
*4 tablespoon lemon juice.
*6 tablespoon olive oil.
*2 gloves of garlic.
*2 teaspoon salt.

Directions To Prepare MARISCADA
*Place pre-cooked frozen clam meat and Shrimp in a colander. Let them thaw and drain overnight in a fridge.
*Cut the fresh fish into cubes and the squids into small pieces. Rinse them and place in a bowl with salt and lemon juice. Let them marinate while you cook the mussels.

Mussels (Mexilhão):

*Rinse the frozen mussels under cool running water. The shells should close.
*Place mussels that do not close in a bowl with cold water and agitate them to make the shell close. *Discard the shells that do not close because they can be spoiled and cause intoxication.
*In a large saucepan, place the good mussels with 1/8 cup of water.
*Cook them about 10 to 15 minutes or until the shells open wide apart and meat come loose.
*Use a fork to remove the meat from shells. Discard shells, reserve the meat.
*Combine in blender diced tomatoes, onions, cilantro, minced garlic and salt.
*Make a coarse purée.
*In a large pan, heat the olive oil and pour the coarse purée.
*Add the fresh fish and Squid. Cook for about 10 minutes.
*Then, combine the other seafood: Shrimp, clam meat, mussels’ meat.
*Add the coconut milk and cook for additional 15 minutes.
*The dish should have the consistency of a soup when done.

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Thursday, January 18, 2018, 12:08 am

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