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Fresh Tomato-Ginger Vinaigrette

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Makes 16 1-Tablespoon servings.

Ingredients Needed For Fresh Tomato-Ginger Vinaigrette
* 1 tomato
* 1 tsp fresh ginger root
* 1/2 tsp salt
* 1/8 tsp fresh ground black pepper
* 3 tbsp vegetable oil
* 2 tbsp orange juice
* 1 tbsp plain lowfat yogurt

Directions To Prepare Fresh Tomato-Ginger Vinaigrette
#Use tomato held at room temperature until fully ripe.
#Core and quarter tomato.
#In the container of an electric blender place tomato, ginger, salt, black pepper, oil, orange juice and yogurt.
#lend until smooth, about 30 seconds.
#Toss with mixed greens, seafood or Chicken salads.
#Refrigerate in a covered container up to 2 days.
#(½ teaspoon of ground ginger may be substituted for fresh ginger.)

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Monday, January 22, 2018, 2:35 pm

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