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CAPTAIN ROBBIE'S FISH DINNER

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Makes 6 servings.



Ingredients Needed For CAPTAIN ROBBIE'S FISH DINNER
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* 1 12-ounce can beer*
* 1 10-ounce package frozen Peas and carrots, thawed
* 1 medium Onion, finely chopped
* 1/2 medium red pepper, finely chopped
* 1/4 cup butter or margarine
* 1 tablespoon Chicken bouillon granules
* 1 tablespoon chopped fresh parsley
* 1 teaspoon seafood seasoning
* 1/2 teaspoon dried dill weed
* 1 1/2 pounds fish fillets, cut into serving-size pieces
* 1 cup uncooked rice
* 1/4 cup sliced ripe olives

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Directions To Prepare CAPTAIN ROBBIE'S FISH DINNER
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#Pour beer into large skillet; stir in Peas and carrots, Onion, red pepper, butter, bouillon granules, parsley, seafood seasoning and dill.
#Bring to a boil and simmer, uncovered, 3 to 5 minutes. Add fish; cover and simmer 5 minutes or until fish flakes easily with fork. #Remove fish; keep warm.
#Measure liquid in skillet; add enough water to bring total liquid to 2 cups.
#Stir in rice; bring mixture to a boil. Reduce heat, cover, and simmer 20 to 25 minutes (50 to 55 minutes for brown rice) or until rice is tender and liquid is absorbed. Fluff with fork.
#Arrange fish over rice; garnish with olives.



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Tuesday, September 19, 2017, 8:44 pm


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