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MIXED SEAFOOD RISOTTO

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Makes 6 servings



Ingredients Needed For MIXED SEAFOOD RISOTTO
* 2 cups chopped onions
* 2 cloves garlic, minced
* 1/2 teaspoon crushed red pepper
* 1 tablespoon olive oil
* 1 cup uncooked U.S. arborio or medium grain rice
* 1/3 cup dry white wine
* 2 cups fish stock, divided
* 3 cups water
* 2 cups diced fresh seafood (clams, Shrimp, lobster, crab meat, Whitefish, or mussels)
* 1 cup crushed Italian plum tomatoes with juice
* 1 teaspoon Italian herb seasoning
* 1/3 cup chopped fresh parsley
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Directions To Prepare MIXED SEAFOOD RISOTTO
Cook onions and garlic with pepper in oil in large skillet over medium-high heat. Add rice; stir 2 to 3 minutes. Add wine; stir until absorbed. Stir in 1 cup stock. Cook, uncovered, stirring frequently, until broth is absorbed. Continue stirring and adding remaining 1 cup stock and water, allowing each to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes. Add seafood, tomatoes and Italian seasoning; cook for 5 minutes, stirring constantly. Do not overcook seafood. Sprinkle with parsley


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Wednesday, June 28, 2017, 7:10 am


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