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Blueberry Sorbet

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Ingredients Needed For Blueberry Sorbet
* 4 cups fresh or thawed frozen blueberries
* 1 can (6 ounces) frozen apple juice concentrate
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Directions To Prepare Blueberry Sorbet
In a food processor or blender, combine blueberries and apple juice concentrate; blend until liquefied. Pour into an 11- by 17-inch aking pan. Cover and freeze until firm around the edges, about 2 hours.



With a heavy spoon, break frozen mixture into pieces. In a food processor or blender container, place mixture and blend until smooth but not completely melted. Spoon into a 9-by 5-inch loaf pan; cover and freeze until firm. Serve within a few days.



Serves 6.



Nutritional analysis, per serving: calories, 112; fat, 1g; carbohydrate, 28g; protein, 1g; calories from fat, 8%


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Sunday, June 25, 2017, 12:16 am


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