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Yookgaejang (Spicy beef, scallion soup)

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Yookgaejang (Spicy beef, scallion soup)
Ingredients Needed For Yookgaejang (Spicy beef, scallion soup)
*1 lb Beef (any part for quick cooking), 2 inches julienne
* 1/2 lb bean sprouts
* 1/2 cup gosari (packaged fern brake in water), drained
* 2 green onions, 1 inch bias cut, 3 tbsp Korean chili powder
* 1 tbsp soy sauce, 2 tbsp garlic, minced
* 1 tbsp sesame oil, salt, pepper
* 8 cup water


Directions To Prepare Yookgaejang (Spicy beef, scallion soup)
In a big pot, sauté Beef with soy sauce, sesame oil, and chili powder for 4-5 minutes.
Add water and bean sprouts, cover lid and bring to a boil.
Reduce heat to medium low, cook for 20 minutes, add fern brake,
cook for another 20-30 minutes until Beef gets tender.
At the last minute add green onions, salt and pepper to taste.




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Monday, December 11, 2017, 7:05 pm


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