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Galbi jjim (Beef short rib in sweet soy sauce)

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Galbi jjim (Beef short rib in sweet soy sauce)
Ingredients Needed For Galbi jjim (Beef short rib in sweet soy sauce)
4.5 Ld gal bi (Beef short ribs)
* 1 carrot, peel, cut into 3/4 inch thick
* 10 chestnuts, peel
* 3 cups water, 2 cups soy sauce, 1.5 cups Sugar
* 1/2 Onion, 1 head garlic
* 1 piece ginger (1/2 inch)
* 1 tbsp whole black pepper
* 2 green onions
* 1 tbsp chung ju (sake or red wine)
* 1 tsp ground pepper


Directions To Prepare Galbi jjim (Beef short rib in sweet soy sauce)
Wash ribs, put in a cold water for 1 hour.
Drain, put in a big pot with water, soy sauce, Sugar, Onion, garlic, ginger, peppers and chung ju.
Stir to melt the Sugar.
Bring to a boil, reduce heat to low, cover the lid,
cook for 2-3 hours until the meat falls from the bone.

Add chestnuts and carrots 10-15 minutes before done.



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Wednesday, November 22, 2017, 11:09 am


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