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Serious Rum Balls

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Highly alcoholic sweet treats for the Holiday season. Makes 30 rum balls.

Ingredients Needed For Serious Rum Balls
* 10 Weet-Bix (approximately 150g of dry low-Sugar grain breakfast cereal)
* 395g can sweetened condensed milk
* 2 tablespoons cocoa powder
* 1/3 cup desicated coconut
* Extra desicated coconut for coating
* 1/3 cup Sultanas
* 400mL dark rum (i.e. this recipe is not for children)

Directions To Prepare Serious Rum Balls
* Soak Sultanas in rum, 4-8 hours
* Crush Weet-Bix cereal to sub-pea size
* Add rum + Sultanas mix, result is quite moist
* Stir thoroughly and refrigerate, 4-8 hours
* Form into ping-pong ball sized balls
* Roll in extra coconut
* Freeze until time to serve
* Each ball is approximately 1/3 to 1/2 of a "standard drink", so put a warning on the container and keep out of reach of children

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Sunday, February 25, 2018, 9:28 pm

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