Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

New Zealand Pavlova

Thanks for voting! You already voted!
This is a traditional New Zealand summer dessert, rich and sweet easy to make and very impressive. Can be made ahead and frozen for a week or two. As yet have not found anyone who dislikes it.

Image
New Zealand Pavlova


Ingredients Needed For New Zealand Pavlova
* 4 egg whites
*1 teaspoon vanilla essence
*2 teaspoons vinegar
*1 cup sugar
*2 teaspoons cornflour


Directions To Prepare New Zealand Pavlova
#Beat egg whites and cornflour well.
#Add vinegar and vanilla beat.
#Add Sugar gradually while beating continue beating until Sugar is dissolved and mixture forms peaks.
#butter baking paper then wet.
#Spread mixture on paper about 2-3 inches deep in a circle.
#Place in preheated oven 180 C turn oven off and bake 1 1/2 hours
#Leave in oven until completely cool
#Cover with sweetened whipped cream and decorate with either chocolate, nuts or fruit, serve either on its own or with fruit.



Discussions About New Zealand Pavlova


Be the first to comment on New Zealand Pavlova
Bookmark | About | RSS | Sitemap
Tuesday, October 24, 2017, 11:20 am


copyright ©2009 RecipeSeeker.Com