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New Zealand Pavlova

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This is a traditional New Zealand summer dessert, rich and sweet easy to make and very impressive. Can be made ahead and frozen for a week or two. As yet have not found anyone who dislikes it.

New Zealand Pavlova

Ingredients Needed For New Zealand Pavlova
* 4 egg whites
*1 teaspoon vanilla essence
*2 teaspoons vinegar
*1 cup sugar
*2 teaspoons cornflour

Directions To Prepare New Zealand Pavlova
#Beat egg whites and cornflour well.
#Add vinegar and vanilla beat.
#Add Sugar gradually while beating continue beating until Sugar is dissolved and mixture forms peaks.
#butter baking paper then wet.
#Spread mixture on paper about 2-3 inches deep in a circle.
#Place in preheated oven 180 C turn oven off and bake 1 1/2 hours
#Leave in oven until completely cool
#Cover with sweetened whipped cream and decorate with either chocolate, nuts or fruit, serve either on its own or with fruit.

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Sunday, January 21, 2018, 6:15 pm

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