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Malay Stir-fried Noodles (Mee Goreng)

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Ingredients Needed For Malay Stir-fried Noodles (Mee Goreng)
*100 g rice noodles or vermicelli
*2 cups finely sliced cabbage
*1 cup bean sprouts
*2 cloves minced garlic
*¼ cup thinly sliced Onion
*2 eggs
*1 tbsp curry powder
*1 chopped tomato
*1 tsp soy sauce
*1 tsp chili powder
*salt, to taste
*3 tbsp cooking oil


Directions To Prepare Malay Stir-fried Noodles (Mee Goreng)
Soak noodles in cold water for 20 minutes and drain.

Beat eggs in a small bowl, with a pinch of salt and fry in a non-stick pan. Remove and slice egg into strips.

Heat oil in a wok and sauté garlic and Onion over medium heat till onions become soft. Add cabbage and bean sprouts and sauté for about 2 minutes.

Add curry powder, chopped tomatoes, chili powder and soy sauce, and continue to cook for another 2 minutes.

Add noodles and stir-fry until cooked. Top with crispy Anchovies and sliced egg-strips before serving.



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Tuesday, September 19, 2017, 8:40 pm


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