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Acapulco chicken

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Acapulco chicken
Ingredients Needed For Acapulco chicken
* 2 cups unsalted Chicken broth defatted
* 1 tablespoon Olive Oil
* 2 teaspoons Ground Cumin
* 2 tablespoons Pickling Spice
* 1/2 Red Bell Pepper -- sliced
* 1 pound Boneless Chicken Breast -- halves
* 1/2 Yellow Bell Pepper -- sliced
* 2 tablespoons Minced Jalapeno Chili with -- seeds
* 1 Onion, halved -- thinly sliced
* 1/3 cup Rice Wine Vinegar
* 1/4 cup Fresh Cilantro Leaves
* 3 large Garlic Cloves - minced baked (no oil) Tortilla chips

Directions To Prepare Acapulco chicken
*Boil broth and pickling spice in heavy large saucepan ten minutes.
* Strain and return liquid to saucepan.
* Add Chicken, Onion, vinegar, garlic, oil and cumin to pan.
* Simmer until Chicken is just cooked through, about ten minutes.
* Transfer Chicken and onions to shallow dish.
* Top with Bell Peppers and Minced Chili.
*Boil cooking liquid until reduced to 2/3 c, about ten minutes.
*Pour liquid over Chicken and let cool 30 minutes.
* Add Cilantro to Chicken mixture.
* Cover and refrigerate until well chilled, turning Chicken occasionally, about 4 hours (can be prepared one day ahead).
* Slice Chicken and transfer to plates.
*Top with Marinated Vegetables and some of the Juices.



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Tuesday, August 22, 2017, 11:19 am


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