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This parsley sauce goes well with all kinds of boiled fish and with carrots, garden Peas or new potatoes.

Ingredients Needed For Peterseliesaus
*1/2 liter water or fish stock
*75gr butter
*30gr flour
*1 tblsp finely chopped parsley
*pinch of salt

Directions To Prepare Peterseliesaus
Prepare the sauce like the Botersaus and after taking it off the heat, add the parsley.

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Sunday, December 17, 2017, 7:40 pm

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