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Christmas Cookie

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Ingredients Needed For Christmas Cookie
* 3 cup all-purpose flour
*1 tbsp Unsweetened cocoa
*3/4 tsp baking soda
*1 tbsp cinnamon
*1 tbsp mace
*1 tbsp nutmeg
*1/2 tsp ground ginger
*1/2 tsp allspice
*1/4 lbs candied pineapple
*1/4 lbs citron
*1/4 lbs candied orange peel
*1/4 lbs Pitted dates
*1/4 lbs figs
*1/4 cup Dried or Candied cherries
*1 lbs Chopped pecans
*1 cup raisins
*1/2 cup Dried currants
*1 cup unsalted butter, softened
*1 1/2 cup Sugar
*3 eggs
*1 tbsp Cold, strong coffee


Directions To Prepare Christmas Cookie
#Heat oven to 350 degrees.<BR>
#Have ready ungreased or parchment-lined baking sheet(s).<BR>
#Sift together the flour, cocoa, baking soda and spices.<BR>
#Cut candied fruits, dates and figs into small pieces and toss with a small amount of the flour mixture.<BR>
#Combine in a large bowl with the pecans, raisins and currants.<BR>
#Set aside.<BR>
#Beat butter and Sugar in large bowl of electric mixer on high speed until light, about 2 minutes.<BR>
#Add the eggs, one at a time, mixing well after each addition.<BR>
#Mix in the coffee.<BR>
#Stop the mixer and add the flour mixture.<BR>
#Mix on low speed just until combined.<BR>
#Using a wooden spoon, fold in the fruit and nut mixture to coat all the pieces.<BR>
#Drop batter onto baking sheet in walnut-size mounds leaving about 2 inches between each cookie.<BR>
#Bake until set and tops are lightly browned, 14 to 16 minutes.<BR>
#Transfer to a wire rack to cool.<BR>
#Store in an airtight container, with a small wedge of Apple to keep them soft.<BR>
#The cookies may be glazed or sprinkled with confectioners" Sugar, if desired.




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Tuesday, November 21, 2017, 5:16 pm


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