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Ritz Cracker "Apple" Pie

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Ritz Cracker "Apple" Pie
Ingredients Needed For Ritz Cracker "Apple" Pie
* 1 pre-made pie crust
* 44 Ritz crackers, crumbled
* 1 3/4 cup water
* 2 cups sugar
* 2 teaspoons cream of tartar ('''not''' tartar sauce, like my dad thought it was)
* 2 tablespoons lemon juice
* 2 tablespoons margarine or butter, or the I Can't Believe It's Not Butter spray works, too.
* 1/2 teaspoon ground cinnamon

Directions To Prepare Ritz Cracker "Apple" Pie
1. Roll out half the pastry and line a 9-inch pie tin. Put about three-quarters the cracker crumbs in the prepared crust and set it aside. Take the other quarter and put it elsewhere.

2. Heat the water, sugar, and cream of tartar to a boil over high heat. Simmer for 15 minutes. Remove the mixture from the heat and add the lemon juice. Let cool.

3. Pour the cooled syrup over the cracker crumbs. Dot it with margarine or butter, and add the mix to the pie crust. Add the remaining quarter of the crumbs on top of the mix, to form an upper crust.

4. Bake at 425° F for 30 to 35 minutes or until crust is crisp and golden. Cool.

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Monday, January 22, 2018, 2:33 pm

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