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Alaska Cod, Orzo and Cucumber Salad

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Alaska Cod, Orzo and Cucumber Salad
Ingredients Needed For Alaska Cod, Orzo and Cucumber Salad
*1 lb Cod Fillet
*2 x Cucumber peeled and seeded.

*1 cup Orzo (rice-shaped pasta)
*1/4 cup thinly-sliced Green Onion
*8 x Lettuce Leave
*4 x lemon wedges
*1/2 cup Blue Cheese salad dressing
*1 tsp Lemon Zest
*1/4 tsp fresh Lemon Juice
*4 tsp diced Red Bell Pepper
*salt to taste
*Freshly-ground Black Pepper to taste


Directions To Prepare Alaska Cod, Orzo and Cucumber Salad
*Mix the Blue Cheese salad dressing with the Lemon Zest and Lemon Juice.
*Broil or saute the Cod Fillet
*Fish should be opaque but barely translucent in the center.
*Bring 4 cups of salted water to a boil, add the orzo and cook to Al Dente (about 8 to 10 minutes).
*Flake the cooled Cod Fillet.
*Place Cod Flakes, Cucumber slices and Orzo in a mixing bowl.
*Add the dressing mixture and Green Onion slices; mix well.
*Taste, adding salt and pepper as necessary.
*Place 2 Lettuce Leaves each on 4 chilled plates.
*Divide the salad among the 4 plates. Garnish with 1 teaspoon of Red Bell Pepper and 1 Lemon Wedge.



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Monday, August 21, 2017, 5:46 pm


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