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Rice Kheer

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Ingredients Needed For Rice Kheer
* 1 liter milk
* 1/4 cup rice, washed and soaked for 30 minutes
* 3/4 cup sugar
* 1/4 tsp. cardamom powder (optional)
* 10-15 strands saffron, crushed, soaked in 1 tsp. warm milk (optional)
* 10 almonds
* 10 unsalted pistachios


Directions To Prepare Rice Kheer
1. Wash rice and soak for about 30 minutes in water at room temperature

2. Separate from water and keep rice aside

3. Crush coarsely almonds and unsalted pistachios

4. Heat milk and bring to boil and add rice – immediately start stirring and continue to stir at slow temperature (simmer) until the rice is cooked fully

5. Continue till the milk thickens but rice should not get mushy and pulpy

6. Add sugar, cardamom powder, saffron, almonds and pistachios and stir and simmer for two or three minutes

;Please take care: The main difficulty in preparing Rice Kheer is that it requires continuous stirring during the preparation process as rice sticking to the pan will spoil the taste.






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Saturday, January 20, 2018, 7:14 am


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