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Christmas Pudding

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Christmas Pudding
Ingredients Needed For Christmas Pudding
* ½ pound (lb) (225g) raisin|raisins
* ¾ lb (340g) currant|currants
* ½ lb (225g) sultana|sultanas
* ½ lb (225g) sugar (or less)
* ¾ lb (340g) shredded suet (can be vegetarian; see note below)
* ½ lb (225g) breadcrumbs
* ¼ lb (110g) crystallized orange peel
* 2 teaspoons (tsp) cinnamon
* 2 oz (55g) almond|almonds (chopped, but not too small)
* 1/3 cup (about 60g) flour
* 1/3 pint (about 190ml) milk
* 3 large egg|eggs (beaten)
* Brandy
* Juice and rind of 1 lemon
* 1/3 of a nutmeg


Directions To Prepare Christmas Pudding
1.Mix and stir well.

2.Place in pudding basins, and cover with cloths or buttered greaseproof paper, tied tightly in place with string.

3.Steam for 7 hours and keep till Christmas day.

4.To prepare for serving, steam for 2 hours. Times can be reduced by using a pressure cooker.



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Wednesday, November 22, 2017, 11:05 am


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