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Coffee Jello

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Ingredients Needed For Coffee Jello
* 1 envelope Knox Sparkling Gelatine

* 3/4 cup sugar

* 1/2 cup cold water.

* Juice of one lemon

* 3 cups clear strong coffee

* 1/4 cup sherry -- optional


Directions To Prepare Coffee Jello
1.Soak the gelatin in the cold water for five minutes and dissolve in the hot coffee.


2.Add lemon juice and sugar, stir until dissolved.


3.When cool, strain over sherry -- if used.


4.Turn into a mold, first dipped in cold water.


5.Serve with whipped cream.



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Wednesday, December 13, 2017, 3:02 pm


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