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Egypt Ridge Catfish

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A Catfish recipe.



Ingredients Needed For Egypt Ridge Catfish
* 1 pound U.S. Farm-Raised Catfish fillets
* 1/3 cup vegetable oil
* 1/3 cup all-purpose flour
* 1 tablespoon curry powder
* 1/2 teaspoon cayenne pepper
* 1 large red onion, cliced
* 1/3 cup Raisins
* 1/3 cup cider vinegar
* 1/3 cup honey
* For garnish: peanuts and finely chopped parsley

Directions To Prepare Egypt Ridge Catfish
1. Place Catfish fillets on paper towels to dry. Heat oil in a large skillet over medium heat.

2. Place flour, curry powder, salt and cayenne pepper in a plastic bag. Slice Catfish into 3-inch lengths and add to bag. Shake bag to coat Catfish with flour mixture.

3. Fry Catfish in the hot oil two at a time for about 3 minutes on each side, or until fish flakes easily when tested with a fork. Drain on fresh paper towels.

4. Add Onion to remaining oil in pan, stirring to distribute in oil. Reduce heat to low and cook for 2 minutes or until softened. Stir in Raisins and cook for 2 minutes. Add vinegar and cook for 2 minutes. Add honey and cook until mixture comes to a boil. Add Catfish pieces to pan and stir to coat with the sauce. Cover and cook until the fish is warmed through. Serve garnished with peanuts and chopped parsley.


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Friday, September 22, 2017, 8:37 pm


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