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American Potato Salad With Hard-Boiled Eggs and Sweet Pickles

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American Potato Salad With Hard-Boiled Eggs and Sweet Pickles
Ingredients Needed For American Potato Salad With Hard-Boiled Eggs and Sweet Pickles
*2 lbs Red Potatoes, Scrubbed (about 6 medium or 18 small)
*1/4 cup Red Wine Vinegar
* salt & fresh ground Pepper
*3 hard-boiled eggs, Peeled and cut into 1 to 2 inch dice
*1 stalk Celery, minced (about 1/2 cup)
*2 tablespoons minced Red Onions
*1/4 cup Sweet Gherkins, minced
*1/2 cup Mayonnaise
*2 teaspoons Dijon Mustard
*2 tablespoons minced fresh Parsley Leaves



Directions To Prepare American Potato Salad With Hard-Boiled Eggs and Sweet Pickles
*Cover potatoes with 1 inch of water in stockpot or Dutch Oven.
*Bring to simmer over medium-high heat.
*Reduce heat to medium and simmer, stirring once or twice to ensure even cooking, until potatoes are tender
*Cut potatoes into 3/4-inch cubes (use serrated knife if they have skins) while still warm, rinsing knife occasionally in warm water to remove starch.
*Place warm Potato cubes in large bowl.
*Add Vinegar, 1-2 teaspoon salt, and 1/4 teaspoon pepper and toss gently.
*Cover bowl with plastic wrap and refrigerate until cool, about 20 minutes.
*When potatoes are cool, toss with remaining ingredients and season with salt and pepper to taste.
*Serve.



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Friday, June 23, 2017, 10:19 am


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