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American Turkey Turnovers

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American Turkey Turnovers
Ingredients Needed For American Turkey Turnovers
Filling
*1/2 cup Onions (finely chopped)
*1/2 cup Celery (finely chopped)
*4 tablespoons Butter
*1 (10.5 ounces) can condensed cream of Chicken soup
*1/2 teaspoon Salt
*1/4 teaspoon Pepper
*3-5 dashes poultry seasoning
*3 cups cooked Turkey or Chickens (very finely chopped)
Pastry
*2 cups white flour or whole Wheat pastry flour
*1 tablespoon curry powder (optional)
*1 teaspoon salt
*2/3 cup vegetable shortening
*1/3 cup ice water




Directions To Prepare American Turkey Turnovers
*Saute Onion and Celery in butter.
*Stir in remaining ingredients for filling.
*Sift together flour, Curry Powder (if using), and salt.
*Using either a butter knife, or a pastry blender cut in Shortening until the mixture looks like a coarse meal.
*Sprinkle in 1/4 cup of the ice water, reserving the rest.
*Toss with a fork to mix.
*Quickly press the dough into a ball and set aside.
*If there is any flour left in the bowl, use reserved water to Dampen and then press into the rest of the dough.
*There are two ways to do this next step, the second being the one I came up with myself.
*On a floured surface roll dough 1/8 in thick, and then cut into twelve 6 inch rounds.
*Or make twelve balls of dough and roll into 6 inch rounds.
*Spoon about 2 heaping tablespoons of the filling onto half of each of the rounds.
*Brush the margin of each round with a little warm water.
*Fold the empty half over.
*Use a fork to seal the edges, and then prick the top here and there.
*Use a spatula to carefully transfer the finished turnovers to a Cookie Sheet.
*Cover loosely with wax paper and freeze overnight.
*Package the turnovers in foil or freezer bags and label as necessary.
*When ready to cook Preheat over to 425.
*Place desired number of turnovers on a cookie sheet and cook for as little as 15 minutes



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Friday, August 18, 2017, 3:10 am


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