Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Sea Bass with Dried Fruit Salsa

Thanks for voting! You already voted!




Ingredients Needed For Sea Bass with Dried Fruit Salsa
* 4 (5 to 6 ounce) sea bass fillets, about 1-inch thick)

* 2 tsp olive oil

* 2 tsp ground coriander

* 1 tsp ground cumin

* ¼ tsp cinnamon

* ¼ tsp cayenne pepper

* ¾ tsp salt

* ¼ cup of each dried fruit: mango, papaya, cherry, and pineapple

* 1/3 cup apple juice or cider

* 2 Tbsp cider vinegar

* 2 Tbsp apricot jam

* 2 Tbsp chopped cilantro


Directions To Prepare Sea Bass with Dried Fruit Salsa
1.Rub fish with olive oil.


2.Combine coriander, cumin, cinnamon and cayenne pepper; mix well. Set aside ½ teaspoon of the mixture for the fruit salsa. Add salt to remaining mixture. Rub seasonings over both sides of fish.


3.Heat a large nonstick skillet over high heat until hot. Add fish. Reduce heat to medium, cook 3–5 minutes or until fish is browned and seared. Turn fish over; cook about 5 minutes or until fish is slightly firm and flaky.


4.Combine dried fruit, juice, vinegar and ½ teaspoon reserved seasoning mixture in a small saucepan or microwave-safe dish. Bring to a boil. Stir in jam. Let stand 5 minutes.


5.Transfer fish to serving plates. Top with fruit salsa and sprinkle with cilantro.



Discussions About Sea Bass with Dried Fruit Salsa


Be the first to comment on Sea Bass with Dried Fruit Salsa
Bookmark | About | RSS | Sitemap
Monday, June 26, 2017, 3:32 am


copyright ©2009 RecipeSeeker.Com