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Blue Corn Muffins

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Ingredients Needed For Blue Corn Muffins
* 1½ cups all-purpose flour
* 1 cup roasted blue cornmeal
* 3 teaspoons baking powder
* ½ teaspoon salt
* 1 teaspoon sweetener
* ½ cup instant nonfat dry milk + 1½ cups water (or 1½ cups nonfat milk)
* ¼ cup egg mix + ½ cup water (or 2 eggs, well
* beaten)
* 1/3 cup vegetable oil


Directions To Prepare Blue Corn Muffins
1.Preheat oven to 400ºF.

2.Sift flour, cornmeal, baking powder, sugar, and salt together.

3.Add milk, oil, and eggs. Mix until smooth.

4.Fill paper muffin cups ¾ full. Bake for 20 to 25 minutes.



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Friday, February 23, 2018, 4:28 pm


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