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Lutefisk

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Ingredients Needed For Lutefisk
*3 kg (6 pounds) lutefisk
*2 - 3 tablespoons salt
*600 g (1 1/3 pounds) good potato|potatoes
*200 g (7 ounces) bacon, sliced.
*coarse ground black pepper|pepper


Directions To Prepare Lutefisk
Cook the lutefisk without water in an oven.

#Warm the oven to 200 degrees.
#Lay the fish on a plate with the skinside down. Sprinkle over with salt. Cover with aluminum foil. Put it into the oven for about 40 minutes. Less fish needs less time.
#Dice the bacon and fry on low heat so the fat melts and the dices get crispy.



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Sunday, August 20, 2017, 1:41 pm


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