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Burmese Catfish Bowl

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A Catfish recipe.

Ingredients Needed For Burmese Catfish Bowl
* 2 pounds U.S. Farm-Raised Catfish, cur into 2-inch squares
* 1/4 cup lime juice
* 1/2 teaspoon crushed red pepper flakes
* 1 tablespoon dark sesame oil
* 1 cup thinly sliced Onion
* 1 cup thinly sliced celery heart
* 1 cup shredded Chinese cabbage
* 1 tablespoon minced fresh ginger
* 1 tablespoon minced garlic
* 1 tablespoon curry powder
* 1 teaspoon celery salt
* 2 quarts chicken stock or low-sodium canned chicken broth
* 2-3 cups cooked white rice

Directions To Prepare Burmese Catfish Bowl
1. Mix Catfish pieces, lime juice and red pepper flakes in a shallow dish.

2. Heat sesame oil in a large saucepan over medium-high heat. Add Onion, celery, cabbage, ginger and garlic and sauté for 1 minute. Sprinkle with curry powder and celery salt. Reduce heat to medium and sauté for 5 minutes or until Onion is tender.

3. Add chicken stock; bring to a boil over high heat. Stir in Catfish mixture. Bring to another boil, reduce heat to medium and season with soy sauce. Simmer for 3 minutes or until Catfish flakes easily when tested with a fork.

4. Place mounds of rice in the center of large soup bowls. Ladle the soup over rice. Sprinkle with the chopped cilantro or celery leaves and serve.

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Wednesday, February 21, 2018, 1:45 am

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