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Dairy-Free Chocolate Cake

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A great tasting dairy and egg free recipe for chocolate cake.



Ingredients Needed For Dairy-Free Chocolate Cake
1 1/2 cups all-purpose flour
3/4 cup sugar
1/4 cup cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup water
dash confectioner's sugar

Directions To Prepare Dairy-Free Chocolate Cake
Serves 6 to 8
Adjust an oven rack to the middle position and heat the oven to 350 degrees.
Grease an 8-inch square baking pan.
Whisk the flour, sugar, cocoa powder, baking soda and salt in the prepared pan.
Make 1 large and 2 small craters in the dry ingredients.
Add the oil to the large crater and the vinegar and vanilla separately to the small craters.
Pour the water into the pan and mix until just a few streaks of flour remain (but break up lumps).
Immediately put the pan in the oven.
Bake until a toothpick inserted in the center of the cake comes out with a few moist crumbs attached, about 30 minutes.
Cool in the pan, then dust with confectioners' sugar. (The cake can be stored at room temperature for up to 3 days.)

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Wednesday, December 13, 2017, 3:28 am


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