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Dairy Free Ice Cream

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Homemade dairy and egg ree ice cream



Ingredients Needed For Dairy Free Ice Cream
2 teaspoons gelatine
1/4 cup apple juice
1/4 cup honey
2 1/2 cups rice milk
2 teaspoons vanilla essence

Directions To Prepare Dairy Free Ice Cream
Makes approx 1 litre
Gently heat gelatine and apple juice together until gelatine is dissolved.
Stir in honey and vanilla essence.
Cool and place in fridge until well chilled.
Add chilled milk (I used rice; my SIL won’t drink soy).
Beat mixture on high in a cake mixer (such as a Kenwood Chief) until well aerated.
Set up your ice cream maker according to the manufacturer’s instructions and pour the mixture in.
When it’s ready for the freezer (my machine lets me know this by starting to churn in the opposite direction) pour into small containers and freeze until firm.
I prefer containers that hold one serving, or at most two. That way ice doesn’t form.


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Monday, August 21, 2017, 11:30 pm


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