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Seafood Gumbo

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This recipe should be double or tripled for a large group. The key is to BE PATIENT. Good roux takes time and constant stirring. If you walk away and burn the roux, throw it out and start over.



Ingredients Needed For Seafood Gumbo
1 1/2 cups all-purpose flour
1 1/2 cups butter

Directions To Prepare Seafood Gumbo


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Monday, October 23, 2017, 8:43 pm


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