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Pepper Steak

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Ingredients Needed For Pepper Steak
1.5 lbs beef round, 2" thick
3/4 tsp. unseasoned meat tenderizer
3 T. vegetable oil
2 large green peppers, cut into 1" squares
3 scallions (with tops),thinly sliced
1.5 cups celery, diagonally sliced
1.5 cups beef bouillon or broth
1T. cornstarch
1/3 cup light molasses
3 T. soy sauce
3/4 tsp. salt
1 tsp. garlic powder
1.5 tsp Ac'cent
1.5 tsp. ginger powder
2 tsp. lemon juice
4 cups hot cooked rice

Directions To Prepare Pepper Steak
Cut beef into paper thin slices; sprinkle slices with tenderizer according to package directions.

Heat vegetable oil in large skillet over high heat; add beef slices; cook briefly just until red color disappears. Add peppers, scallions, & celery; cook 3 to 5 minutes, stirring frequently.

Blend water with cornstarch; stir in remaining ingredients except rice. Stir quickly into beef mixture. Stir constantly until slightly thickened and boiling. Serve with rice. Makes 6 servings

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Sunday, October 22, 2017, 5:28 pm


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