Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Shortbread Cookies

Thanks for voting! You already voted!
Rich, melt in your mouth cookies. A nice alternative to the heavier shortbread bars. Makes about 18 cookies.

Image
Shortbread Cookies


Ingredients Needed For Shortbread Cookies
1 cup butter, softened
1/2 cup sugar
2 cups flour
1/2 tsp vanilla extract

Directions To Prepare Shortbread Cookies
Preheat oven to 350°
1. Cream together the butter and sugar with an electric mixer until it appears whipped, should only take a couple seconds if the butter is soft.
2. Mix in the vanilla extract and then the flour until the dough is well blended.
3. Shape dough into 1-2 tsp sized balls, flatten, and place on a greased cookie sheet evenly spaced apart.
4. Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool for a couple minutes before moving to a cooling rack. Let the cookies reach room temperature before serving to reduce the risk of crumbling.


Yields: 18 cookies


Discussions About Shortbread Cookies


Be the first to comment on Shortbread Cookies
Bookmark | About | RSS | Sitemap
Wednesday, December 13, 2017, 3:32 am


copyright ©2009 RecipeSeeker.Com