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Shortbread Cookies

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Rich, melt in your mouth cookies. A nice alternative to the heavier shortbread bars. Makes about 18 cookies.

Shortbread Cookies

Ingredients Needed For Shortbread Cookies
1 cup butter, softened
1/2 cup sugar
2 cups flour
1/2 tsp vanilla extract

Directions To Prepare Shortbread Cookies
Preheat oven to 350°
1. Cream together the butter and sugar with an electric mixer until it appears whipped, should only take a couple seconds if the butter is soft.
2. Mix in the vanilla extract and then the flour until the dough is well blended.
3. Shape dough into 1-2 tsp sized balls, flatten, and place on a greased cookie sheet evenly spaced apart.
4. Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool for a couple minutes before moving to a cooling rack. Let the cookies reach room temperature before serving to reduce the risk of crumbling.

Yields: 18 cookies

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Sunday, February 25, 2018, 2:01 am

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