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Apple & Cinnamon Chip Cookie Pie

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Moist, light, and delicious fruit dessert. Also an excellent beakfast or brunch option. Adjust baking powder/baking soda ratio to change the denseness of the final result (1/2 tsp of each results in a heavy, more breadlike consistency) 10 servings Cook Time: 30-40 min Total time: 50 min

Apple & Cinnamon Chip Cookie Pie

Ingredients Needed For Apple & Cinnamon Chip Cookie Pie
1/2 cup Butter
1 cup Sugar
1 Egg
2 Apples, peeled and diced small
1/2 cup Cinnamon Chips
1 cup Flour
1/4 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Cinnamon

Directions To Prepare Apple & Cinnamon Chip Cookie Pie
1. Cream butter and sugar, beat in egg, then mix in apples and cinnamon chips.
2. Combine dry ingredients in a separate bowl and stir into the first mixture.
3. Pour into a greased, 8 x 8-inch baking dish or round pie dish and bake at 350 degrees for 30-40 minutes (until toothpick comes out clean when center is pierced).

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Monday, January 22, 2018, 2:33 pm

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