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Chicken Piccata

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Chicken Piccata
Ingredients Needed For Chicken Piccata
1 lb. chicken breasts
1/2 tsp salt
1/2 tsp black pepper
1/2 cup Italian seasoned breadcrumbs
2 TBS. olive oil
3 TBSP lemon juice
2 TBSP butter (Don't use margarine)
2 TBSP chopped fresh parsley
1 (12-ounce) package fettucine or linquine

Directions To Prepare Chicken Piccata
1. Cut each chicken breast in half horizontally. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or the flat side of a meat mallet.

2. Sprinkle chicken evenly with salt and pepper; lightly dredge in breadcrumbs.

3. Cook half of chicken in 1 tablespoon hot oil in a large nonstick skillet over medium-high heat 2 minutes on each side or until golden brown and done. Remove chicken to a serving platter, and cover with aluminum foil. Repeat procedure with remaining chicken and 1 tablespoon olive oil.

4. Add broth and lemon juice to skillet, and cook, stirring to loosen particles from bottom of skillet, until sauce is slightly thickened. Remove from heat; add butter and parsley, stirring until butter melts. Pour sauce over chicken, and serve over warm noodles.


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Sunday, August 20, 2017, 11:44 am


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