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Streusel Apple Tart

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= Apples and every little ingredient of this recipe says it's Belgian, one of the best desserts to eat ! Enjoy



Ingredients Needed For Streusel Apple Tart
* 225g/8oz Shortcrust Pastry
For the topping:
* 50g/2oz butter
* 75g/3oz brown sugar
* 75g/3oz plain flour
For the filling:
* 8 Granny Smith apples, cored and sliced
* 1 tbsp lemon juice
* 1 teasp Ground cinnamon
* 50g/2oz Sugar


Directions To Prepare Streusel Apple Tart
#Preheat the oven to 220C, 425F, Gas Mark 7.
#Roll the pastry out to 6mm/1/4-inch and use to line a deep 20cm/8-inch flan tin.
#For the topping: in a large mixing bowl, rub the butter into the flour with your fingertips until it resembles large breadcrumbs then stir in the Sugar and mix well. Set aside.
#For the filling: in another large mixing bowl, toss the Apples with the lemon juice, cinnamon and Sugar then arrange over the pastry and scatter with the topping mixture.
#Bake for 15 minutes then reduce the heat to 190C,375, Gas mark 5 and continue to bake for a further 30 minutes, covering the top with foil if it browns too quickly.
#Serve hot or cold with cream or ice cream.





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Wednesday, November 22, 2017, 8:20 pm


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