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Pasta Jambalaya (Inspired by The Cheesecake Factory)

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4 ounces butter 2 teaspoons Cajun spice mix 1 pound boneless, skinless chicken breasts, cut into small pieces 1 pound fresh linguine pasta 1/2 cup clam juice 2 ounces green bell peppers, cut into thin strips 2 ounces red bell peppers, cut into thin strips 2 ounces yellow bell peppers, cut into thin strips 4 ounces red onions, cut into thin strips 1/2 pound fresh medium shrimp, peeled, deveined, tails removed 1/2 cup diced tomatoes

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Pasta Jambalaya (Inspired by The Cheesecake Factory)


Ingredients Needed For Pasta Jambalaya (Inspired by The Cheesecake Factory)
4 ounces Butter
2 teaspoons Cajun Spice Seasoning
1 pound boneless, skinless, Chicken Breasts
1 pound Linguine Pasta
1/2 cup Clam Juice
2 ounces Green Bell Peppers
2 ounces Red Bell Peppers
2 ounces Yellow Bell Peppers
4 ounces Red Onions (Shallots)
1/2 pound Medium Peeled & De-veined Shrimp
1/2 cup Diced Tomatoes

Directions To Prepare Pasta Jambalaya (Inspired by The Cheesecake Factory)
Preparation

Place the butter into a sauté pan. Allow the butter to melt slightly. Add the seasoning into the pan and stir together with the melted butter. Add the chicken into the pan and continue to cook until the chicken is about half done.
While the chicken is cooking, carefully place the pasta into boiling water and cook until al dente.
Pour the clam juice into the pan. Add the peppers and onions. Cook for another minute, making sure the vegetables are heated through and the chicken is almost done.
Add the shrimp into the pan. Toss the ingredients together and continue to cook until the shrimp are almost done.
Add the tomatoes into then pan. Continue to cook mixture until both the shrimp and chicken are thoroughly cook through.
Place some pasta into each bowl. Spoon equal portions of the jambalaya mixture into each bowl over the pasta.

Discussions About Pasta Jambalaya (Inspired by The Cheesecake Factory)


Sooo Good by
Omg... this dish taste exactly like the Pasta Jambalaya at the CheeseCake Factory, which happens to be one of my favorite dishes!

Posted: 08/19/2010 11:27 pm


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