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Grilled Catfish With Mango Salsa

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A Catfish recipe.



Ingredients Needed For Grilled Catfish With Mango Salsa
For Fillets:
* 4 U.S. Farm-Raised Catfish fillets
* 2 teaspoons olive oil
* 1 teaspoon garlic salt
* ½ teaspoon Cracked black pepper
* ¼ teaspoon ground red pepper
For Salsa:
* 1 cup mango, peeled and diced
* 1 cup papaya, peeled and diced
* 1 tablespoon Minced green onion
* 1 tablespoon Minced red jalapeño
* 2 tablespoons fresh lime juice
* 1 tablespoon Honey

Directions To Prepare Grilled Catfish With Mango Salsa
#For Catfish fillets:
#Preheat grill.
#Rinse fillets and pat dry.
#Brush each fillet with ½ teaspoon olive oil.
#Combine seasonings and sprinkle ½ teaspoon of mixture on the rounded side of each fillet.
#Grill fillets over high heat, rounded side down, for 3 to 4 minutes.
#Turn fillets over and grill for 3 to 4 minutes or until fish flakes easily when tested with a fork.
#Serve with mango Salsa. Serves 4.
#For Salsa:
#Combine all ingredients in a bowl. Mix well.
#Let stand at room temperature for 20 minutes.
#Use a slotted spoon to serve. Yields about 2 cups.




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Monday, June 26, 2017, 10:38 pm


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