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Devils on Horseback

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Devils on Horseback
Ingredients Needed For Devils on Horseback
* prunes - 24 soaked in boiling water for at least 30 minutes,
* mango chutney - 4 tbsp,
* Streaky Bacon rashers - 12 rinded,
* Toast - 12 small slices,
*butter - enough to butter the toast,
* Watercress - 1 bunch


Directions To Prepare Devils on Horseback
1. Pre-heat oven to 200C / 400F / Gas 6.Category: British Recipes

2. De-stone the prunes. Stuff each prune with a tsp mango chutney.

3. Stretch the Bacon so that it doesn't shrink when it's cooked. Use the back of a knife. Cut each rasher in half.

4. Wrap a piece of Bacon round each prune. Place on a baking sheet. Keep them packed up tight so that they don't unravel. Bake for about 8 minutes.

5. butter the toast. Arrange 2 devils on each piece and garnish the dish with the watercress.



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Friday, June 23, 2017, 1:46 pm


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