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Tofu Pumpkin Pie

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Ingredients Needed For Tofu Pumpkin Pie
* 1 package (12 ounce) firm silken tofu
* 1 can (15 ounce) solid pumpkin
* 1/2 cup brown sugar
* 1/4 cup Sugar
* 1 tsp cinnamon
* 1/2 tsp ground ginger
* 1/4 tsp ground cloves
* 1/4 tsp ground nutmeg
* 1 unbaked 9-inch pie shell

Directions To Prepare Tofu Pumpkin Pie
Preheat oven to 425°F. Drain tofu and puree in a blender or food processor until smooth. Whisk together the pumpkin and sugars in a large mixing bowl. Whisk in the spices and pureed tofu. Pour the mixture into the pie shell and bake at 425°F for 15 minutes. Lower the oven heat to 350°F and bake an additional 40 to 50 minutes, until filling is set and pie

crust cook throughout. Chill before serving.



Yield: 8 slices. Serving size: 1 slice. Per serving: 220 calories, 7 g fat, 2 g sat fat, 5 g protein, 34 g carbohydrate, 145 mg sodium, 0 mg cholesterol.












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Sunday, June 25, 2017, 7:08 am


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