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Apricot Vienna Tarts

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Apricot Vienna Tarts
Ingredients Needed For Apricot Vienna Tarts
*1/2 cup dried Apricot, chopped
*1 (12 ounces) jar apricot preserves
*6 ounces Cream Cheese
*1 cup butter or Margarine
*2 cups flour
*beaten eggs
*cinnamon sugar
*finely chopped Walnuts

Directions To Prepare Apricot Vienna Tarts
* Preheat oven to 350 degrees F; line cookie sheets with parchment paper& set aside.
* In a small saucepan, cook the chopped apricots& preserves until melted& apricots are soft.
* Chill in refrigerator.
* In a mixing Bowl, combine Cream Cheese, butter& flour into a stiff dough.
* Divide into 2 equal disks, wrap in plastic& chill.
* When dough is thoroughly chilled, cut each disk into 4 sections.
* Roll each section into a thin round, and cut into 4 or 6 wedges.
* Place approximately 1 tsp of preserve mixture on outer edge (wide, rounded side) of rolled dough.
* Moisten point of dough with a little water.
* Roll dough over the preserves, tucking in the sides& continue to roll to the point.
* Continue this with each section of dough.
* Place each cookie on parchment-lined cookie sheet; brush with beaten egg and sprinkle with Cinnamon Sugar or chopped nuts.
* Bake 15-20 minutes or until light golden brown.
* Cool on wire rack.

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Monday, December 18, 2017, 2:36 pm

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