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Garbanzo Bean Stew

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Garbanzo Bean Stew
Ingredients Needed For Garbanzo Bean Stew
*2 lb Dried garbanzo Beans
*10 cup water
*4 lb Stew Beef or venison, cut into 1-inch cubes
*1 sm Onion, chopped
*1 tsp salt
*1/2 tsp white pepper





Directions To Prepare Garbanzo Bean Stew
*Soak the garbanzo Beans overnight in twice their volume of water.
*The Beans will absorb much of the water and swell in size.
*The following day, drain and rinse the Beans under cold running water.
*Place the Beans in a large pot with the 10 cups of water.
*Bring to a boil over high heat, reduce the heat to low, and simmer, uncovered, 1 1/2 hours, stirring occasionally to prevent burning.
*Add the meat, onions, salt, and pepper, stir well and continue cooking another 2 hours until the meat is tender and the Beans are fully cooked.







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Saturday, January 20, 2018, 7:15 am


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