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Caribbean Style Pork Tenderloin Sandwiches

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This recipe makes a wonderfully tasty Pork sandwich, and is a favorite with the men in my family. You can adjust the "heat" to your liking.



Ingredients Needed For Caribbean Style Pork Tenderloin Sandwiches
* 2 (0.75 lbs) Pork tenderloins, trimmed of visible fat
* vegetable cooking spray
* 1 cup apple cider or apple juice
* 1 large Onion, sliced
* 1 tablespoon barbecue sauce
* 1 teaspoon minced garlic (1 medium clove)
* 1/8 teaspoon ground cinnamon
* 1/8 teaspoon crushed red pepper flakes (use cayenne pepper for extra heat)
* 1/8 teaspoon ground cloves
* 1/4 teaspoon grated fresh ginger
* 1/4 teaspoon ground thyme
* French baguettes or sourdough French baguettes or rolls



Directions To Prepare Caribbean Style Pork Tenderloin Sandwiches
* Coat a Dutch oven with cooking spray; place oven on medium-high heat until hot.
* Add tenderloins and cook about 10 minutes or until browned.
* Turn occasionally.
* Combine the apple cider or juice with the remaining ingredients in a bowl.
* Pour over the tenderloins.
* Insert a meat thermometer into the thickest portion of the tenderloin.
* Bring to a boil.
* Reduce heat and simmer covered, for about 40 minutes or until thermometer reads 160°F.
* Occasionally, baste with the pan juices.
* When done, remove tenderloins to a cutting board and allow to stand for at least 10 minutes before slicing.
* While the tenderloins are resting, heat the juices to boiling and cook until they are reduced to a thick syrupy sauce (about 10 minutes).
* Slice the tenderloins diagonally across the grain into thin slices.
* Serve on a baguette or roll sliced in half lengthwise.
* Top the sliced Pork with the"sauce".




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Saturday, June 24, 2017, 5:14 pm


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