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Puerto Rican Plantain Tostones

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A simple appetizer or snack. Very tasty.

Ingredients Needed For Puerto Rican Plantain Tostones
* 3 large very green plantains
* 3 teaspoons crushed fresh garlic
* 4 teaspoons salt
* 4 cups water
* 1/2 cup olive oil or canola oil

Directions To Prepare Puerto Rican Plantain Tostones
* Peel plantains and slice into 1 inch thick sections.
* Place water, salt and garlic in a large baking pan.
* Soak the plantain slices in the garlic mixture for 20 minutes.
* Pour oil in a pan set at 365 degrees.
* Fry plantains until they are golden brown on all sides.
* Flatten each plantain between sheets of wax paper with a plate or the palm of your hand.
* Dip flattened plantains into garlic mixture and place on a paper towl.
* Place plantains into the oil once again and fry until crispy and golden brown.
* Sprinkle with salt to taste.
* Serve promptly after frying for best taste.

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Monday, December 18, 2017, 2:34 pm

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