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Fruity Mampostial (Just a sweet easy mess to make for dessert!)

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Ingredients Needed For Fruity Mampostial (Just a sweet easy mess to make for dessert!)
For Syrup:
* 1 cup water
* 4 cups brown sugar or date sugar
* 1 cup orange juice, from concentrate
* 1 tablespoon grated fresh lemon rind
* 1/2 cup coconut, grated or shredded
* 1/2 cup crushed pineapple in juice
* 1 pre-baked pie crust, of your choice (optional)
* plastic wrap (if you choose squares)



Directions To Prepare Fruity Mampostial (Just a sweet easy mess to make for dessert!)
# Put the water, brown or date sugar in a heavy pan.
# Simmer stirring constantly for 3 minutes.
# Add the pineapple juice and grated lemon peel and simmer till the syrup gets very thick.
# To make the mampostial, just add the coconut and the crushed pinapple to the thick syrup and cook it, sitrring constantly until it gets very thick.
# You now have 2 options on how to use this thick candy mix.
#One:
# Pour it or dump it onto a non-stick cookie sheet and let it cool.
# After that you can cut it in squares and wrap them on plastic wrap and refrigerate them till you are ready to eat them.
#Or, 2:
#You can pour the thick candy mix from the pan into the prebaked pie crust and just chill in the refirgerator till you serve it.
# This will be further removed from the traditional mampostial but is simply yummy!
# These are two different variations of a delicious traditional dessert from Puerto Rico.





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Sunday, June 25, 2017, 7:09 pm


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