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Native American Hopi Blue Corn Mush "Savory Way"

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Native American Hopi Blue Corn Mush "Savory Way"
Ingredients Needed For Native American Hopi Blue Corn Mush "Savory Way"
*1 qt water
*1 1/2 cup blue cornmeal
* salt
* oil for frying


Directions To Prepare Native American Hopi Blue Corn Mush "Savory Way"
#Bring water to a boil in a saucepan, add salt to taste, and whisk in the cornmeal.
#Lower the heat and stir the cornmeal for 10 minutes or until it tastes done.
#The coarser the meal, the longer it will take.
#Pour the cooked cereal onto a cookie sheet or into a bread pan and set it aside to cool for an hour or so or until firm.
#Once it has cooled, slice it into pieces for frying.
#Fry the slices in butter or oil in a nonstick pan until lightly crisped on both sides.
#If this is to be eaten as a savory, sprinkle a little red chili or paprika on top just before serving.
#This is cooked like cornmeal mush, molded in a bread pan, and then sliced and fried.
#It is delicious with a clear corn flavor and odd purple-blue color.
#It's good with eggs and Bacon, or with butter.





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Sunday, June 25, 2017, 3:40 am


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