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Navajo Peach Pudding

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Navajo Peach Pudding
Ingredients Needed For Navajo Peach Pudding
*1/2 cup Honey
*1 lb Fresh peaches, pitted and peeled
*1 cup water
*1 pkt unflavored gelatin
*1 cup whipping cream




Directions To Prepare Navajo Peach Pudding
#In a food processor, puree the honey and peaches together.
#In a small saucepan, mix together the water and gelatin and let stand 1 minute.
#Over medium-low heat, stir mixture until the gelatin has completely dissolved, about 5 minutes.
#Remove from heat, slowly add the gelatin mixture to the peach honey and blend thoroughly.
#Allow to cool to room temperature, about 5 minutes.
#While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes.
#Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding.
#Do not mix together completely.
#Place the pudding in the refrigerator ande chill until firm.




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Friday, July 28, 2017, 12:42 am


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