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Simply a'maize'ing Corn Ice Cream

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This recipe yields about 1 quart.

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Simply a'maize'ing Corn Ice Cream


Ingredients Needed For Simply a'maize'ing Corn Ice Cream
*1 1/4 cup cooked corn kernels
*1 1/2 cup whipping cream
*1 1/4 cup milk
*1/2 cup raw Sugar
*5 lrg egg yolks
*1 tsp vanilla



Directions To Prepare Simply a'maize'ing Corn Ice Cream
#In a blender, puree 1 cup corn and 1/4 cup cream until very smooth.
#Rub puree through a fine strainer into a 10- to 12-inch frying pan.
#Add remaining corn and cream, along with milk and Sugar.
#Stir over high heat until bubbles form at pan rim.
#In a small bowl, beat yolks to blend with about 1/2 cup of the hot corn mixture, then pour into the frying pan and stir over low heat until custard coats the back of a metal spoon thickly, about 9 minutes.
#Add vanilla.
#Set the pan in ice water and stir often until mixture is cold, about 15 minutes.
#Cover and chill at least 3 hours or up to 1 day.
#Pour cold mixture into an ice cream maker and freeze according to manufacturer's directions or until dasher is hard to turn.




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Wednesday, June 28, 2017, 5:28 am


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