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Chinese Ham Stew

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My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired." Original recipe yield: 4 servings.



Ingredients Needed For Chinese Ham Stew
*1 (5 pound) Pork leg, cut into bite size pieces
*4 ounces dried wood ear Mushrooms
*5 tablespoons soy sauce
*10 cloves minced garlic
*4 cups water


Directions To Prepare Chinese Ham Stew
1 - Place garlic and Mushrooms in water and soak.
2 - add the Pork , Mushrooms, garlic, and soy sauce in a pot. Cook on low heat for approx 1.5 - 1.75 hours.






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Monday, December 11, 2017, 7:05 pm


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