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Baked Snapper Verde Citrus Sauce

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Ingredients Needed For Baked Snapper Verde Citrus Sauce
* ¼ Cup orange juice
* 2 Tbsp Honey
* 2 Tbsp rice wine vinegar
* ¼ tsp salt
* ¼ Cup olive oil
* 2 large pink grapefruit, peeled and sectioned
* 2 large navel oranges, peeled and sectioned
* 3 Tbsp shredded fresh basil


Directions To Prepare Baked Snapper Verde Citrus Sauce
Whisk together first 4 ingredients in a large bowl.

Gradually whisk in oil until blended.

Gently stir in fruit and basil.

Serve with Baked Snapper Verde


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Thursday, October 19, 2017, 2:24 pm


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